New! HIGH ALTITUDE BAKING WORKSHOP
Saturday, January 24, 2026 9:30 AM
THIS CLASS IS SOLD OUT
Price: $115.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:
Do you live in fear of cakes collapsing? Soufflés slumping? “Normal” baking at sea level is challenging. Add four or five thousand feet and, without the proper knowledge, you might as well roll the dice. This class teaches the how’s and why’s of baking at high altitude. Come and taste success as you learn how to achieve optimal baking results in your high altitude kitchen.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.