New! SPANISH GRILL
Thursday, August 13, 2026 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $115.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
This class introduces you to the foundational methods of Spanish grilling. Emphasis is placed on heat control, over live flame. You will apply traditional Spanish techniques to produce a complete grilled menu reflective of Basque, Catalan, and Andalusian culinary traditions.

Menu: Spanish spiced Chicken with Romesco Sauce, Grilled vegetables with garlic sherry vinegarette, Pan Con Tomate, Sangria