Salted Pretzel Peanut Bars
Ingredients: 2 cups Pretzel crumbs
cup Unsalted butter, melted
2 tsp Pure vanilla extract
1 can Sweetened condensed milk, 14oz
2 cups Bittersweet chocolate chips, reserve a cup
1 cup Sweetened coconut flakes
1 cup Roasted and salted peanuts
Directions: Preheat the oven to 350 F. Line a 913 inch baking dish with parchment.
2. In a bowl, combine the pretzel crumbs, butter, and vanilla. Press the mix into the prepared baking dish. Gently pour the condensed milk over the pretzels in an even layer. Sprinkle the coconut flakes evenly over the condensed milk, then add 2 cups chocolate chips in an even layer and then layer on the nuts. Sprinkle over the remaining 1/2 cup chocolate chips. Add a handful of pretzels, if desired. Press down with a fork to help submerge everything.
3. Bake the bars for 25 minutes. If desired, drizzle over a little melted chocolate. Sprinkle with flaky sea salt (if desired). Let cool before slicing.

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