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New! ANCIENT GRAINS, MODERN MEALS
Wednesday, June 2, 2021 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Old World staples such as faro, barley, polenta and wheat berries are marching to the forefront of innovative American cuisine. You may know of the health benefits of these ancient grains, but what surprises us most are the fabulous flavors and textures they bring to the table. Expand your whole grain repertoire with Maria Speck’s, Ancient Grains for Modern Meals as our guide.  
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