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HIGH ALTITUDE BAKING
Saturday, July 17, 2021 9:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $50.00
Type: Demonstration
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Do you live in fear of cakes collapsing? Soufflés slumping? “Normal” baking at sea level is challenging. Add four or five thousand feet and, without the proper knowledge, you might as well roll the dice. This class teaches the how’s and why’s of baking at high altitude. Come and taste success as you learn how to achieve optimal baking results in your high altitude kitchen.  
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