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COQ AU VIN WORKSHOP |
Friday, November 5, 2021 6:00 PM
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THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
Price: |
$100.00 |
Type: |
Hands-On |
Instructor: |
Chef Lara Ritchie |
Series: |
International |
Prerequisite: |
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DESCRIPTION: One of France's most quintessential dishes, coq au vin is more than your average chicken dish. Chicken is slowly braised in wine to produce a rich sauce and tender meat. Join us in learning to master this French classic. |
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Have a question? Contact Us by Email |
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