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KIDS COOK!
Tuesday, November 16, 2021 4:15 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $55.00
Type: Hands-On
Instructor: Maggie Browder & Sheri Boyden
Series: Kids & Teens
Prerequisite: Minimum Age 8yrs old
 
 
DESCRIPTION: Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. Each class this season will feature a different menu and last approximately 1.5 hours.Minimum age 8yrs old  
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