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TECHNIQUES 1
Wednesday, February 1, 2023 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite:
 
Note: Special Techniques Series Package- $600 Purchase the Techniques Series by the end of Tech 2 and receive a $100 Bonus Certificate to use for a future cooking class.
DESCRIPTION: Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!

Knife Skills, Sautéing, Emulsified Dressings, Pan Sauces, Poaching, Plating, Baking
* Filet Mignon with Mustard Cream Sauce * Field Green Salad with Simple Vinaigrette * Poached Pears in Cookie Tuiles
 
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