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New! EGGS FOR BRUNCH Saturday, May 16, 2026 9:30 AM    THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY! Price: $125.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:     DESCRIPTION: A focused Eggs for Brunch cooking class works beautifully when it highlights the three core techniques —baked, fried, and frittata—and shows how versatile eggs can be across textures, flavors, and presentations.   Have a question? Contact Us by Email CLASS CANCELLATION/NO SHOW POLICY: At Nothing To It!, we know that life happens. That is why we are proud to offer you the most accommodating cancellation policy of any cooking school in the country. If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class for use within 60 days. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.