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New! HAPPY HOUR SMALL PLATES
Friday, May 22, 2026 5:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Join us for a social, high‑energy workshop built around fast techniques, bold flavors, and dishes that feel elevated without being fussy.

Menu: Warm crab & artichoke dip with fresh fried potato chips, Bacon BBQ sliders, Thai Lettuce Cups, Grilled Caponata Bruschetta
 
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