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Dear Friends,

Whether you have taken a lot of NTI classes, just a few, or thinking about trying one, we're sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone.

When we look at NTI’s past, present and future, we see that we are truly blessed, especially for the strong relationships we have with our customers- past, present and future. You are our most valuable asset! Thank you for your continued support and remember:

Happy Cooking,

Your Friends at Nothing To It!


GOURMET DELI Hours:
Monday - Friday: 11:00 - 2:00
Saturday: 11:30 - 1:30

Soup of the Day

Zucchini

KITCHEN STORE Hours:

Monday: 10 to 4
Tuesday-Friday: 10 to 5, 6 PM on class nights
Saturdays: 10 to 4

Cheese and Vegetable Enchiladas with Avocado Salsa


Here are just a few of our upcoming classes! To register, call us at (775) 826-2628. If you would like to see all of our classes click here
Ravioli & Tortellini Friday 1/19/2018 6:00 PM
Culinary Boot Camp Saturday 1/20/2018 9:30 AM
Private Team Building Class Tuesday 1/23/2018 6:00 PM
Techniques 1 Wednesday 1/24/2018 6:00 PM
Douglas Dale- A Taste of Wolfdale’s Thursday 1/25/2018 6:00 PM
Taste of Southern Italy Friday 1/26/2018 6:00 PM
Killer Winter Recipes from America's Test Kitchen Saturday 1/27/2018 10:00 AM
Teens Cook! Monday 1/29/2018 4:15 PM
Techniques 1 Tuesday 1/30/2018 6:00 PM
Winter Beer Pairing Menu with Chris Nealon Wednesday 1/31/2018 6:00 PM
Paella Thursday 2/1/2018 6:00 PM
Private Event Friday 2/2/2018 6:00 PM
Big Game- Care and Cooking- Demo Saturday 2/3/2018 10:30 AM
Techniques 2 Tuesday 2/6/2018 6:00 PM
Knife Skills Workshop Wednesday 2/7/2018 6:00 PM
Private Team Building Class Thursday 2/8/2018 6:00 PM
Taste of Tuscany Friday 2/9/2018 6:00 PM
Dinner in an Instant Saturday 2/10/2018 10:30 AM
Techniques 3 Tuesday 2/13/2018 6:00 PM
Couples- Love Bites Thursday 2/15/2018 6:00 PM
Chinese Takeout Favorites Friday 2/16/2018 6:00 PM
Kids’ Chinese New Year Saturday 2/17/2018 10:30 AM
Knife Sharpening Workshop Saturday 2/17/2018 2:00 PM