|
Dear Friends,
Whether you have taken a lot of NTI classes, just a few, or thinking  about trying one, we're sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone.
When we look at NTI’s past, present and future, we see that we are truly blessed, especially for the strong relationships we have with our customers- past, present and future. You are our most valuable asset! Thank you for your continued support and remember:
Happy Cooking,
Your Friends at Nothing To It!
|
Soup of the Day
Zucchini
Gourmet Deli Hours
Monday-Friday: 11 to 2
Saturday: 11:30 to 1:30
Kitchen Store Hours
Monday: 10 to 4
Tuesday-Friday: 10 to 5, 6:30 if we have a class that night
Saturday: 10 to 4
Sundays Closed
Nothing to It! Chocolate Chip Cookies
Here are just a few of our upcoming classes! To register, call us at (775) 826-2628. If you would like to see all of our classes click here
Techniques 6 Tuesday 3/11/2014 6:30 PM
Easy Entertaining Wednesday 3/12/2014 6:30 PM
Cast Iron Cooking Thursday 3/13/2014 6:30 PM
Taste of Greece Saturday 3/15/2014 10:00 AM
Techniques 7 Tuesday 3/18/2014 6:30 PM
Global Small Bites Wednesday 3/19/2014 6:30 PM
John Ash- Culinary Birds, A Poultry Class Thursday 3/20/2014 6:30 PM
An Evening with John Ash Friday 3/21/2014 6:00 PM
Upland Game and Waterfowl- Care & Cooking Saturday 3/22/2014 10:00 AM
Techniques 8 Tuesday 3/25/2014 6:30 PM
Taste of Venice Wednesday 3/26/2014 6:30 PM
Culinary Boot Camp Saturday 3/29/2014 9:30 AM
|
