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Dear Friends,
Whether you have taken a lot of NTI classes, just a few, or thinking  about trying one, we're sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone.
When we look at NTI’s past, present and future, we see that we are truly blessed, especially for the strong relationships we have with our customers- past, present and future. You are our most valuable asset! Thank you for your continued support and remember:
Happy Cooking,
Your Friends at Nothing To It!
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NOTHING TO IT!
GOURMET DELI Hours:
Takeout Only, Call ahead to place orders- 775-284-2665 ext. 3:
Monday - Friday: 11:00 - 1:30
Saturday: 11:30 - 1:30,
Deli closed Sunday
Soups of the Day
Fire Roasted Tomato and White Bean Rosemary
STORE HOURS:
Closed until May 1
Mexican Style Pinto Beans
Here are just a few of our upcoming classes! To register, call us at (775) 826-2628. If you would like to see all of our classes click here
Techniques 1 Thursday 4/16/2020 6:00 PM
Sauce Bootcamp Saturday 4/18/2020 9:30 AM
Taste of Portugal Tuesday 4/21/2020 6:00 PM
Taste of Provence Thursday 4/23/2020 6:00 PM
Vietnamese Cuisine Friday 4/24/2020 6:00 PM
Eggs Benedict Workshop Saturday 4/25/2020 9:30 AM
Around My French Table Tuesday 4/28/2020 6:00 PM
Risotto Wednesday 4/29/2020 6:00 PM
Techniques 1 Thursday 4/30/2020 6:00 PM
Date Night - Cantina Friday 5/1/2020 6:00 PM
Sopapilla & Tortilla Workshop Saturday 5/2/2020 10:30 AM
Mozzarella & Ricotta Saturday 5/2/2020 2:30 PM
Kids Cook! Tuesday 5/5/2020 4:15 PM
Chile Relleno Workshop Wednesday 5/6/2020 6:00 PM
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