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Dear Friends,
Whether you have taken a lot of NTI classes, just a few, or thinking  about trying one, we're sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone.
When we look at NTI’s past, present and future, we see that we are truly blessed, especially for the strong relationships we have with our customers- past, present and future. You are our most valuable asset! Thank you for your continued support and remember:
Happy Cooking,
Your Friends at Nothing To It!
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NOTHING TO IT!
GOURMET DELI Hours:
Monday - Friday: 11:00 - 2:00
Saturday: 11:30 - 1:30, Deli closed Sunday
Soup of the Day
Fire Roasted Tomato
KITCHEN STORE Hours:
Monday: 10 to 4
Tuesday-Friday: 10 to 5, 6 PM on class nights
Saturdays: 10 to 4
Cheese and Vegetable Enchiladas with Avocado Salsa
Here are just a few of our upcoming classes! To register, call us at (775) 826-2628. If you would like to see all of our classes click here
Techniques 4 Wednesday 2/20/2019 6:00 PM
Douglas Dale- Winter Tahoe Flavors Thursday 2/21/2019 6:00 PM
Girls' Night Out- Fondue Friday 2/22/2019 6:00 PM
Big Game- Care and Cooking- Demo Saturday 2/23/2019 2:30 PM
Kids Cook! Tuesday 2/26/2019 4:15 PM
Techniques 5 Wednesday 2/27/2019 6:00 PM
Cheese Making Workshop Thursday 2/28/2019 6:00 PM
Baguette Workshop Saturday 3/2/2019 9:30 AM
Techniques 6 Wednesday 3/6/2019 6:00 PM
Gumbo, Jambalaya & Beignets Thursday 3/7/2019 6:00 PM
Pan Roast & Cioppino Friday 3/8/2019 6:00 PM
Culinary Boot Camp Saturday 3/9/2019 9:30 AM
Teens Cook! Monday 3/11/2019 4:15 PM
Beginner's Kitchen **FREE** Tuesday 3/12/2019 6:00 PM
Pure Pork Awesomeness Wednesday 3/13/2019 6:00 PM
Sous Vide Saturday 3/16/2019 10:30 AM
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