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| New! RAW FOOD CUISINE | ||||||||||||||
| Saturday, June 27, 2009 11:00 AM | ||||||||||||||
| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. | ||||||||||||||
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| DESCRIPTION: Move over carrot and celery sticks – we have better ideas about how to put the raw in your cooking. With local Raw/Living Foods chef, Linda Clark, as our guide, we will discover pasta, snacks, desserts, and a whole new world of living food recipes to delight your palate. This class will unlock the nutrition and technique behind this great way of cooking. Couldn’t we all eat a little more fruit and veggies? | |
| CLASS CANCELLATION/NO SHOW POLICY: At Nothing To It!, we know that life happens. That is why we are proud to offer you the most accommodating cancellation policy of any cooking school in the country. If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class for use within 60 days. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come. | |