|
|
| New!
MOMOFUKU |
| Wednesday, August 25, 2010 6:30 PM
|
| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$85.00 |
| Type: |
Hands-On |
| Instructor: |
Chef Lara Ritchie |
| Series: |
International |
| Prerequisite: |
|
| |
|
| |
|
 |
| DESCRIPTION: This class, as well as the Momofuku cookbook, will serve to elevate the lowly noodle from a second- (maybe third) class meal in your home, to a delicious daily food or entertainment surprise success. Do NOT underestimate the noodle. Chef David Chang, owner of the Momofuku Noodle Bar in New York, believes that ginger scallion noodles may be the most important dish ever invented – ever. Come and learn why! Get ready to nudge those noodles into your family’s cuisine as you realize why Momofuku is one of the most talked about and celebrated cookbooks of the year. |
|
| Have a question? Contact Us by Email |
|
|
