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| New! WHOLE GRAIN BAKING- GOOD TO THE GRAIN | ||||||||||||||
| Saturday, September 25, 2010 10:00 AM | ||||||||||||||
| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. | ||||||||||||||
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| DESCRIPTION: Kim Boyce, former Spago pastry chef, truly has reinvented the wheel with her new book Good to the Grain. In this hands-on class, learn how whole grains can be more than just healthy ingredients. These grains contain fabulous flavor components to enhance your baking. We will also explore jams, compotes and fruit butters that compliment the wonderfully complex flavors of whole grains. | |
| CLASS CANCELLATION/NO SHOW POLICY: At Nothing To It!, we know that life happens. That is why we are proud to offer you the most accommodating cancellation policy of any cooking school in the country. If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class for use within 60 days. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come. | |