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| New!
HOLIDAY EGGS |
| Wednesday, May 7, 2003 6:30 PM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$95.00 |
| Type: |
Hands-On |
| Instructor: |
NTI Staff |
| Series: |
Holiday |
| Prerequisite: |
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| Note: |
includes a copy of the cookbook |
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| DESCRIPTION: For Mother’s Day brunch, Easter or any other special occasion, eggs have been there with us all the way. In this hands-on class you will learn all of the tricks to making great egg dishes. Reinvent eggs benedict by adding asparagus, or transform hard-boiled eggs into spring-onion and chive egg salad. You will learn everything there is to know about the incredible, edible egg. A copy of the cookbook, Holiday Eggs is included with this class. |
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| Have a question? Contact Us by Email |
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