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TECHNIQUES 1 |
| Wednesday, January 24, 2024 6:00 PM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$100.00 |
| Type: |
Hands-On |
| Instructor: |
Chef Lara Ritchie |
| Series: |
Techniques |
| Prerequisite: |
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| Note: |
Special Techniques Series Package- $600 Purchase the Techniques Series by the end of Tech 2 and receive a $100 Bonus Certificate to use for a future cooking class. |
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DESCRIPTION: Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!
Knife Skills, Sautéing, Emulsified Dressings, Pan Sauces, Poaching, Plating, Baking
* Filet Mignon with Mustard Cream Sauce * Field Green Salad with Simple Vinaigrette * Poached Pears in Cookie Tuiles |
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| Have a question? Contact Us by Email |
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