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| New!
AT MESA'S EDGE |
| Thursday, February 2, 2006 6:30 PM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$95.00 |
| Type: |
Hands-On |
| Instructor: |
NTI Staff |
| Series: |
Hot Topics |
| Prerequisite: |
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| Note: |
Cookbook Included |
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| DESCRIPTION: We just couldn’t put this book down so we decided to honor it with a cooking class all its own. Written by Eugenia Bone (a New York Food Writer transplanted to the Western Slope of the Colorado Rockies), At Mesa’s Edge celebrates our Western lifestyle. Part cookbook, part memoir, this class is a tale of rejuvenation, a celebration of everything local and a reminder that often times the best food is to found in our own backyards and on our own tables.
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| Have a question? Contact Us by Email |
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