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New! DUTCH OVEN BREAKFAST & BRUNCH W/ TERRY BELL
Saturday, April 1, 2017 10:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Terry Bell
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Dutch oven cooking is one of the oldest and most flavorful methods of cooking. NTI welcomes local master Dutch oven chef, Terry Bell, “The Dutch Diva” for a wonderful Springtime class on Dutch oven Brunch & Breakfast classics. Terry is the Dutch oven cook for the Reno Rodeo Cattle Drive and cooks for trail rides, backcountry and hunting trips across the West. Join us as Terry shares her tips, tricks and recipes from a lifetime of cooking ON the campfire.  
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