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| New!
WILD GAME- CARE & COOKING |
| Saturday, February 22, 2020 10:30 AM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$75.00 |
| Type: |
Demonstration |
| Instructor: |
Chef Lara Ritchie |
| Series: |
Hot Topics |
| Prerequisite: |
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| Note: |
Class offered in partnership with the Nevada Department of Wildlife |
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| DESCRIPTION: Have you ever heard someone say they don’t like wild game because it tastes too “gamey”? Learn to tame the gaminess with tips and techniques that get your game successfully from field to table and make meals you’ll be proud to serve family and friends. Topics covered include game care, processing and storage; proper use of spices and marinades and the differences in handling and preparing wild game vs. domestic meats. In this demonstration class, participants will sample prepared dishes. |
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| Have a question? Contact Us by Email |
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