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TECHNIQUES 2 |
| Wednesday, July 22, 2020 6:00 PM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$100.00 |
| Type: |
Hands-On |
| Instructor: |
Chef Lara Ritchie |
| Series: |
Techniques |
| Prerequisite: |
Techniques 1 |
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DESCRIPTION: Build on your techniques, while you develop your sense of taste. This class teaches you blanching, professional knife skills, buerre blanc sauce and the art of making soufflés. Believe it or not, taste is an acquired skill that you can learn. When you train yourself to taste more flavors, your culinary awareness grows and opens new opportunities for you and your cooking.
Soufflés, Baking Techniques - Folding, Meringues, Blanching, Poaching, Beurre Blanc, Sea Salt Tasting & Flavor Dynamics
* Blanched Broccoli and Avocado Salad * Poached Chicken and Steamed Vegetables with Saffron Buerre Blanc * Chocolate Soufflé |
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| Have a question? Contact Us by Email |
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