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HERBS, SPICES, OILS & VINEGARS
Saturday, August 8, 2020 10:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $50.00
Type: Demonstration
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Today's spice shelves are teeming with flavors from all over the globe, leaving most of us wondering, “What can I cook with this?” Learn how to use those hard-to-pronounce and "what-do-I-do-with-it?" herbs and spices. Discover the secrets of new spice blends from around the globe and new flavors combinations that turn ordinary dishes into something extraordinary.  
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