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TECHNIQUES 4
Wednesday, November 11, 2020 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 3
 
 
DESCRIPTION: Roasting, Boning Knife Skills, Stocks, Cream & Vegetable Soups, Crepes, Cheese Tasting
* Roasted Tomato, Fennel, and Tarragon Cream Soup with Garlic Croutons * Lemon Rosemary Roasted Chicken with New Potatoes * Crepes with Strawberry Salsa & Mascarpone Cream
 
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