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TECHNIQUES 3
Wednesday, February 10, 2021 6:00 PM   
THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY!
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite:
 
 
DESCRIPTION: Butterflying Knife Skills, Legumes, Creative Side Dishes, Chocolate Tasting, Water Bath Steaming
* Lemon Dill Cannellini Beans * Stuffed Flank Steak * Chocolate Espresso Cake
 
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