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TECHNIQUES 4
Thursday, April 29, 2021 6:00 PM   
THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY!
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 3
 
 
DESCRIPTION: Roasting, Boning Knife Skills, Stocks, Cream & Vegetable Soups, Crepes, Cheese Tasting
* Roasted Tomato, Fennel, and Tarragon Cream Soup with Garlic Croutons * Lemon Rosemary Roasted Chicken with New Potatoes * Crepes with Strawberry Salsa & Mascarpone Cream
 
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