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EMPANADA WORKSHOP
Thursday, May 4, 2023 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
 
DESCRIPTION: Empanadas are a pastry turnover filled with savory ingredients that are either baked or fried. They originated in Spain and have found their way into many cuisines of Central and South America. Join us as we create a variety of empanadas together.  
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