|
TECHNIQUES 4 |
Wednesday, November 13, 2024 6:00 PM
|
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
Price: |
$100.00 |
Type: |
Hands-On |
Instructor: |
Chef Lara Ritchie |
Series: |
Techniques |
Prerequisite: |
Techniques 3 |
|
|
|
|
|
DESCRIPTION: Roasting, Boning Knife Skills, Stocks, Cream & Vegetable Soups, Crepes, Cheese Tasting Menu
* Roasted Tomato, Fennel, and Tarragon Cream Soup with Garlic Croutons * Lemon Rosemary Roasted Chicken with New Potatoes * Crepes with Strawberry Salsa & Mascarpone Cream |
|
Have a question? Contact Us by Email |
|