Dear Friends,
Whether you have taken a lot of NTI classes, just a few, or thinking about trying one, we're sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone.
When we look at NTI’s past, present and future, we see that we are truly blessed, especially for the strong relationships we have with our customers- past, present and future. You are our most valuable asset! Thank you for your continued support and remember:
Happy Cooking,
Your Friends at Nothing To It!
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NOTHING TO IT!
GOURMET DELI Hours:
Monday - Friday: 11:00 - 2:00
Saturday: 11:30 - 1:30
Deli closed Sunday
SOUP OF THE DAY
White Bean or Potato
STORE HOURS:
Monday 10am-4pm
Tuesday through Friday 10am-5pm Saturday 10am-3pm
Gluten Free Scone
 Here are just a few of our upcoming classes! To register, call us at (775) 826-2628. If you would like to see all of our classes click here
Techniques 4 Wednesday 2/19/2025 6:00 PM Baguette Workshop Saturday 2/22/2025 9:30 AM Techniques 5 Wednesday 2/26/2025 6:00 PM Teens Cook! Tuesday 3/4/2025 4:00 PM Techniques 6 Wednesday 3/5/2025 6:00 PM Gumbo, Jambalaya & Beignets Thursday 3/6/2025 6:00 PM Fast Fish Friday 3/7/2025 6:00 PM Ravioli Workshop Saturday 3/8/2025 9:30 AM Food Styling & Flavor Dynamics Wednesday 3/12/2025 6:00 PM Techniques 1 Thursday 3/13/2025 6:00 PM Cooking with Irish Beers & Whiskeys Friday 3/14/2025 6:00 PM Cheese Making Workshop Saturday 3/15/2025 9:30 AM
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