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Dear Friends,
Whether you have taken a lot of NTI classes, just a few, or thinking  about trying one, we're sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone.
When we look at NTI’s past, present and future, we see that we are truly blessed, especially for the strong relationships we have with our customers- past, present and future. You are our most valuable asset! Thank you for your continued support and remember:
Happy Cooking,
Your Friends at Nothing To It!
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NOTHING TO IT!
GOURMET DELI HOURS:
Monday - Friday: 11:00 - 2:00
Saturday: 11:30 - 1:30
Deli closed Sunday
SOUP OF THE DAY
Cream of Spinach/Asparagus
KITCHEN STORE HOURS
Monday 10am to 4pm
Tuesday through Friday 10:00am to 5pm
Saturday 10am to 3pm
Gluten Free Scone
Here are just a few of our upcoming classes! To register, call us at (775) 826-2628. If you would like to see all of our classes click here
Techniques 2 Wednesday 10/21/2026 6:00 PM
Pho and Asian Spring Rolls Thursday 10/22/2026 6:00 PM
Taste of San Sebastian - PINTXOS Friday 10/23/2026 6:00 PM
Baguette & Butter Workshop Saturday 10/24/2026 9:30 AM
Techniques 3 Wednesday 10/28/2026 6:00 PM
Techniques 4 Wednesday 11/4/2026 6:00 PM
Artisan Pizza & Focaccia Workshop Thursday 11/5/2026 6:00 PM
Ramen & Asian Dumpling Workshop Friday 11/6/2026 6:00 PM
Paris Brunch Workshop Saturday 11/7/2026 9:30 AM
Techniques 5 Wednesday 11/11/2026 6:00 PM
Thanksgiving Sides & Desserts Thursday 11/12/2026 6:00 PM
Entertaining wth Appetizers Friday 11/13/2026 6:00 PM
Pie Crust and Pie Baking Workshop Saturday 11/14/2026 9:30 AM
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