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Dear Friends,

Whether you have taken a lot of NTI classes, just a few, or thinking about trying one, we're sure you’ll find something interesting in this season’s catalog. With 26 new cooking classes to complement our repertoire of tried-and-true classes, there is certainly a cooking class for everyone.

When we look at NTI’s past, present and future, we see that we are truly blessed, especially for the strong relationships we have with our customers- past, present and future. You are our most valuable asset! Thank you for your continued support and remember:

Happy Cooking,

Your Friends at Nothing To It!


NOTHING TO IT!

GOURMET DELI Hours:

Monday - Friday: 11:00 - 2:00
Saturday: 11:30 - 1:30
Deli closed Sunday

SOUP OF THE DAY

White Bean or Potato

STORE HOURS:

Monday 10am-4pm
Tuesday through Friday 10am-5pm
Saturday 10am-3pm

Gluten Free Scone


Here are just a few of our upcoming classes! To register, call us at (775) 826-2628. If you would like to see all of our classes click here
Techniques 4 Wednesday 2/19/2025 6:00 PM
Baguette Workshop Saturday 2/22/2025 9:30 AM
Techniques 5 Wednesday 2/26/2025 6:00 PM
Teens Cook! Tuesday 3/4/2025 4:00 PM
Techniques 6 Wednesday 3/5/2025 6:00 PM
Gumbo, Jambalaya & Beignets Thursday 3/6/2025 6:00 PM
Fast Fish Friday 3/7/2025 6:00 PM
Ravioli Workshop Saturday 3/8/2025 9:30 AM
Food Styling & Flavor Dynamics Wednesday 3/12/2025 6:00 PM
Techniques 1 Thursday 3/13/2025 6:00 PM
Cooking with Irish Beers & Whiskeys Friday 3/14/2025 6:00 PM
Cheese Making Workshop Saturday 3/15/2025 9:30 AM