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COQ AU VIN WORKSHOP
Thursday, February 3, 2022 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
 
DESCRIPTION: One of France's most quintessential dishes, coq au vin is more than your average chicken dish. Chicken is slowly braised in wine to produce a rich sauce and tender meat. Join us in learning to master this French classic.  
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